Sweet. Smoky. Spicy. Salty. These are some of my absolute favorite flavor words. Mmm, my mouth is watering just typing them! This recipe for a little cocktail nibble hits all the right notes.
If you ever come to my apartment for a party or a holiday meal expect to see these nuts as part of my hors d’oeuvres spread. Sweet, smoky, spicy, and salty all at once I find them virtually irresistible. It takes every ounce of my willpower to actually save these nuts for my guests.
May and June were super-busy months… and so I posted even less than usual! I’ve finally come up for air and wanted to share some of the projects I was working on during that busy time starting with these articles I wrote for Yahoo! Shine:
I also shot a new batch of videos for Parents and wrote a couple of pieces for New York Family magazine, including one that will be on the cover next month. I’ll post a link!
I’m enjoying my summer “down time” — I went to IKEA on a weekday, which I highly recommend, and I plan on seeing a couple of afternoon movies. I’m also using some of these extra hours to organize my recipes and plan a couple of big projects I have coming up in the fall. Good stuff!
I’d love to hear feedback on the Yahoo! pieces, especially the snacking article which I suspect might be a bit controversial.
