hors d’oeuvres



Sweet. Smoky. Spicy. Salty. These are some of my absolute favorite flavor words. Mmm, my mouth is watering just typing them! This recipe for a little cocktail nibble hits all the right notes.

If you ever come to my apartment for a party or a holiday meal expect to see these nuts as part of my hors d’oeuvres spread. Sweet, smoky, spicy, and salty all at once I find them virtually irresistible. It takes every ounce of my willpower to actually save these nuts for my guests.

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