“Chic” is not usually a word I associate with afternoon tea. Instead I think of frou-frou décor and overly elaborate place settings. Don’t get me wrong, I love afternoon tea. In fact, it’s a special holiday tradition in my family and I have no problem indulging in a little frilliness now and then.
That said, it was refreshing when my six year-old daughter, Rosa, and I were invited to try the new afternoon tea service at The Lamb’s Club in Midtown a few weeks ago. The restaurant’s tea service is offered upstairs in the swanky lounge, and the entire experience was sleek and sophisticated, a far cry from frou-frou. This is what tea in New York should be.
Iron Chef Geoffrey Zakarian is the Chef/Partner at the Lamb’s Club and with his team he has put together an elegant menu that Rosa, in a word, devoured. She dubbed the flaky buttermilk scones with raspberry jam, “way better than delicious”, swiped three-quarters of the tangy tuna tartare when I had my head turned, and fought me over the last piece of savory pork terrine. In hindsight, we should have ordered two servings of sacher torte, the Viennese chocolate cake layered with apricot jam and topped with a dark chocolate glaze.